An Ashton favorite, best known by the locals as the "coffee shop". In 1985, Don and Mary Chriswell purchased Trail’s Inn from Ruth Bishop.
Today, 26 years later with a lot of hard work and determination their grand-daughter, Shelby McSweeny has continued to keep the family business doors open. With the wildlife décor and welcoming Idaho hospitality this is sure to be a favorite.
They feature delicious, boneless rainbow trout, a chicken fried steak that will cover your entire plate, top sirloin steak, chicken, shrimp, and now featuring a rib-eye steak weekly. Their weekend special is prime rib. All these wonderful choices come with salad bar and your choice of spud...yep that’s right, spud is our neck of the woods way of saying potato. They offer french fries, mashed potatoes with gravy, or the famous twiced baked potato that can only be found at Trail’s Inn! They also have delicious homemade soup daily and a nice ice cream cone to top of your yummy meal!
So, if it’s your turn to cook tonight, why don’t you head on over to Chriswell’s Trail’s Inn, say hello to Shelby and en-joy "A Lil’ Bit of Idaho!" For "take out" call 652-9918.
